HACCP MS 1480:2025 – Hazard Anlysis Critical Control Point
MS 1480:2025 is Malaysia’s national HACCP standard for food safety, offering a scientific, systematic framework to identify, evaluate, and control food safety hazards across the supply chain—from preparation and processing to packaging, storage, transport and sale, thereby ensuring regulatory compliance, consumer protection, and enhanced market confidence.
Industries: Food manufacturers and processors, Primary producers, Food service and catering, Food packaging and storage providers, Logistics, transport, and distribution businesses, Retailers, vendors, food handlers & related services.
Organisation size: Small, medium, large / any size.
Benefits:
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Ensures Food Safety
Provides a preventive system to identify, evaluate, and control food safety hazards at critical points. -
Regulatory Compliance
Aligns with Malaysia’s food safety laws and regulatory requirements enforced by authorities such as the Ministry of Health (MOH). -
Improved Consumer Confidence
Demonstrates a strong commitment to producing safe and hygienic food, enhancing public trust. -
Reduces Food Safety Risks
Minimizes the risk of contamination, foodborne illnesses, and costly recalls through a structured control system. -
Strengthens Brand Reputation
Positions the organization as a responsible and reliable food producer or handler. -
New Market Access
Facilitates trade and acceptance for new markets by demonstrating internationally recognized food safety standards.
